Directions:
- Heat oven to 350 degrees.
- Combine macaroni, butter, cheese and seasonings.
- Place in an 8x13 inch baking dish.
- Combine eggs and soymilk and pour over macaroni.
- Sprinkle with Panko bread crumbs evenly over the top.
- Bake 40 minutes until browned on the crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6823.74 Kcal (28570 kJ) | ||
| Calories from fat | 1830.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 203.39g | 313% | |
|---|---|---|---|
| Cholesterol | 115.35mg | 38% | |
| Sodium | 7219.82mg | 301% | |
| Potassium | 89.95mg | 2% | |
| Total Carbs | 712.24g | 237% | |
| Sugars | 533.08g | 2132% | |
| Dietary Fiber | 59.26g | 237% | |
| Protein | 432.58g | 865% | |
| Iron | 3312.9mg | 18405% | |
| Calcium | 177955.9mg | 17796% | |
| Amount Per 100 g | |||
| Calories | 47.77 Kcal (200 kJ) | ||
| Calories from fat | 12.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 313% | |
|---|---|---|---|
| Cholesterol | 0.81mg | 38% | |
| Sodium | 50.54mg | 301% | |
| Potassium | 0.63mg | 2% | |
| Total Carbs | 4.99g | 237% | |
| Sugars | 3.73g | 2132% | |
| Dietary Fiber | 0.41g | 237% | |
| Protein | 3.03g | 865% | |
| Iron | 23.2mg | 18405% | |
| Calcium | 1245.8mg | 17796% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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