Ham-Potato Phyllo Bake Recipe

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Ingredients:

Serving

3 lb red potatoes, peeled and thinly sliced
1 medium onion, chopped
8 tbsp butter, divided
20 sheets phyllo dough (14 inches x 9 inches)
2 cups (16 oz) sour cream
2 cups cubed fully cooked ham
2 cups (8 oz) shredded cheddar cheese
7 tsp dill weed, divided
2 tsp garlic powder
1 tsp salt
1/2 tsp pepper
1 egg, lightly beaten
2 tbsp half-and-half cream

Directions:

Place potatoes in a Dutch oven and cover with water. Bring to a boil; reduce heat. Cover and cook for 10-15 minutes or until tender; drain. In a small skillet, saute onion in 1 tablespoon butter until tender; set aside.
Melt remaining butter. Brush a 13-in. x 9-in. baking dish with some of the butter. Unroll phyllo sheets; trim to fit into dish. (Keep dough covered with plastic wrap and a damp cloth while assembling.) Place one phyllo sheet in prepared dish; brush with butter. Repeat twice.
Top with half of the sour cream, potatoes, onion, ham and cheese. Combine 6 teaspoons dill, garlic powder, salt and pepper; sprinkle half over cheese. Layer with three phyllo sheets, brushing each with butter. Top with remaining sour cream, potatoes, onion, ham, cheese and seasoning mixture.
Layer with remaining phyllo dough, brushing each sheet with butter. Combine egg and cream; brush over top. Sprinkle with remaining dill.
Bake, uncovered, at 350° for 20-25 minutes or until heated through. Let stand for 5 minutes. Cut into squares. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.84 Kcal (1276 kJ)
Calories from fat	123.43 Kcal
		% Daily Value*
Total Fat	13.71g	21%
Cholesterol	41.53mg	14%
Sodium	407.88mg	17%
Potassium	586.18mg	12%
Total Carbs	39.03g	13%
Sugars	3.41g	14%
Dietary Fiber	3.62g	14%
Protein	7.16g	14%
Vitamin C	11mg	18%
Vitamin A	0.1mg	3%
Iron	6mg	33%
Calcium	75.1mg	8%

Amount Per 100 g
Calories	138.6 Kcal (580 kJ)
Calories from fat	56.12 Kcal
		% Daily Value*
Total Fat	6.24g	21%
Cholesterol	18.88mg	14%
Sodium	185.45mg	17%
Potassium	266.51mg	12%
Total Carbs	17.74g	13%
Sugars	1.55g	14%
Dietary Fiber	1.65g	14%
Protein	3.25g	14%
Vitamin C	5mg	18%
Iron	2.7mg	33%
Calcium	34.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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