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Chocolate Biscuit Pudding Recipe

Chocolate Biscuit Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
In a small bowl, mix the sugar, cocoa powder, cinnamon, and salt. In a medium bowl, whisk together the eggs, milk, vanilla, and vegetable oil. Add the sugar mixture to wet ingredients and stir until combined.
Cover the bottom of the prepared baking dish with an even layer of the crumbled biscuits. Pour the liquid mixture evenly over the biscuits. Press down onto the biscuits with the back of a large spoon to moisten them.
Place the 8x8 inch baking dish into a larger high sided baking dish. Place dish on oven rack. Pour boiling water halfway up the sides of the 8x8 inch dish. Bake in preheated oven for 45 minutes, or until pudding is set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	882.1 Kcal (3693 kJ)
Calories from fat	285.42 Kcal
		% Daily Value*
Total Fat	31.71g	49%
Cholesterol	341.16mg	114%
Sodium	1039.54mg	43%
Potassium	1325.58mg	28%
Total Carbs	127.97g	43%
Sugars	93.49g	374%
Dietary Fiber	9.71g	39%
Protein	34.51g	69%
Iron	5.8mg	32%
Calcium	691.1mg	69%

Amount Per 100 g
Calories	53.65 Kcal (225 kJ)
Calories from fat	17.36 Kcal
		% Daily Value*
Total Fat	1.93g	49%
Cholesterol	20.75mg	114%
Sodium	63.22mg	43%
Potassium	80.62mg	28%
Total Carbs	7.78g	43%
Sugars	5.69g	374%
Dietary Fiber	0.59g	39%
Protein	2.1g	69%
Iron	0.4mg	32%
Calcium	42mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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