Directions:
- Preheat oven to 425 degrees.
- Set a 10 heavy skillet with heat resistant handle over moderately low heat.
- Melt butter in skillet; tilt skillet to coat sides and bottom.
- Sift together flour, sugar and salt.
- Beat eggs and milk together.
- Stirring constantly, blend the egg mixture into flour mixture.
- Quickly pour batter into hot skillet.
- Cook 2-3 minutes over medium heat.
- Place skillet in oven and bake about 10 minutes or until the pancake is a light golden brown and top spings back when lightly touched at center.
- Remove to warm platter. Sift confectioner's sugar over top (I buttered heavily first, then sifted confectioner's sugar over it. The butter melted and created a sort of sugary paste with the confectioner's sugar - yum!).
- Serve at once with lemon wedges (I never did!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.51 Kcal (584 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 180.17mg | 60% | |
| Sodium | 670.38mg | 28% | |
| Potassium | 158.12mg | 3% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 4.29g | 17% | |
| Protein | 7.63g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 101.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 121.21 Kcal (507 kJ) | ||
| Calories from fat | 79.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 16% | |
|---|---|---|---|
| Cholesterol | 156.53mg | 60% | |
| Sodium | 582.43mg | 28% | |
| Potassium | 137.38mg | 3% | |
| Total Carbs | 4.13g | 2% | |
| Sugars | 3.73g | 17% | |
| Protein | 6.63g | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 88.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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