Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In small saucepan, heat butter, chocolate and water until chocolate melts and mixture is smooth, stirring constantly. Set aside to cool.
- Sift together into a large bowl the flour, sugar and baking soda. In a small bowl, beat egg slightly and combine with sour cream and vanilla. Stir into flour mixture. Pour in the cooled chocolate mixture. Beat at low speed for 5 minutes until completely combined and the consistency of heavy cream.
- Pour batter into prepared 9 inch tube pan. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4303.07 Kcal (18016 kJ) | ||
| Calories from fat | 2360.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 262.25g | 403% | |
|---|---|---|---|
| Cholesterol | 855.66mg | 285% | |
| Sodium | 889.39mg | 37% | |
| Potassium | 2020.48mg | 43% | |
| Total Carbs | 480.3g | 160% | |
| Sugars | 235.75g | 943% | |
| Dietary Fiber | 27.91g | 112% | |
| Protein | 56.92g | 114% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.8mg | 49% | |
| Calcium | 391.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 336.99 Kcal (1411 kJ) | ||
| Calories from fat | 184.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 403% | |
|---|---|---|---|
| Cholesterol | 67.01mg | 285% | |
| Sodium | 69.65mg | 37% | |
| Potassium | 158.23mg | 43% | |
| Total Carbs | 37.61g | 160% | |
| Sugars | 18.46g | 943% | |
| Dietary Fiber | 2.19g | 112% | |
| Protein | 4.46g | 114% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.7mg | 49% | |
| Calcium | 30.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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