Chocolate Pancakes Recipe

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Chocolate Pancakes
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Ingredients:

Directions:

  1. Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
  2. Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour 1/4 cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.9 Kcal (891 kJ)
Calories from fat 80.85 Kcal
% Daily Value*
Total Fat 8.98g 14%
Cholesterol 49.32mg 16%
Sodium 105.8mg 4%
Potassium 138.07mg 3%
Total Carbs 31.37g 10%
Sugars 12.78g 51%
Dietary Fiber 2.21g 9%
Protein 5.1g 10%
Iron 1.7mg 9%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 228.22 Kcal (956 kJ)
Calories from fat 86.67 Kcal
% Daily Value*
Total Fat 9.63g 14%
Cholesterol 52.87mg 16%
Sodium 113.41mg 4%
Potassium 148.01mg 3%
Total Carbs 33.63g 10%
Sugars 13.7g 51%
Dietary Fiber 2.37g 9%
Protein 5.47g 10%
Iron 1.8mg 9%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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