Old Fashioned Sour Cream Chocolate Fudge Cake With Icing Recipe

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Old Fashioned Sour Cream Chocolate Fudge Cake With Icing
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Ingredients
17
Count
Nutrition
1973
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat Oven to 350°.
  2. CAKE:.
  3. Butter a 9x13 cake pan with 1 tbs of butter and set aside.
  4. Dissolve the coffee powder in the hot water and let cool.
  5. In a medium bowl, or on a piece of waxed paper, sift together the flour, cornstarch, baking soda and salt.
  6. In a large bowl, cream together the 8 tbs of butter and sugar until light and fluffy, about 3 minutes.
  7. Add the sour cream and mix well.
  8. In 3 additions, add the flour mixture alternately with the eggs, beating well after each addition.
  9. Beat in the melted chocolate, dissolved coffee, and vanilla.
  10. Spread the batter into the prepared pan.
  11. Bake until a toothpick inserted in the center of the cake comes out clean, about 30-35 minutes.
  12. Cool on a large wire rack for about 10 minutes.
  13. Carefully run a knife around the edges of cake, invert onto rack to cool completely.
  14. ICING:.
  15. Beat the room temperature butter in a large bowl with an electric mixer on high speed until fluffy, about 2 minutes.
  16. On low speed, beat in confectioner's sugar, about 1/4 cup at a time until smooth. Add the cooled chocolate and vanilla, mix well.
  17. Slice the cake in half horizontally. Transfer the bottom, cut side up to a platter (I gently slide the top layer onto a cutting board until needed).
  18. Spread about 1/2 of the icing over the cake, it will be a generous amount.
  19. Top with the top half of the cake, cut side down.
  20. Spread the remaining icing over the top and sides of cake.
  21. Sprinkle with powdered sugar to garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1973.5 Kcal (8263 kJ)
Calories from fat 1047.84 Kcal
% Daily Value*
Total Fat 116.43g 179%
Cholesterol 283.72mg 95%
Sodium 671.09mg 28%
Potassium 950.28mg 20%
Total Carbs 248.29g 83%
Sugars 184.16g 737%
Dietary Fiber 12.95g 52%
Protein 15.77g 32%
Vitamin C 0.4mg 1%
Vitamin A 1mg 32%
Iron 3.3mg 18%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 425.12 Kcal (1780 kJ)
Calories from fat 225.72 Kcal
% Daily Value*
Total Fat 25.08g 179%
Cholesterol 61.12mg 95%
Sodium 144.56mg 28%
Potassium 204.7mg 20%
Total Carbs 53.48g 83%
Sugars 39.67g 737%
Dietary Fiber 2.79g 52%
Protein 3.4g 32%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 32%
Iron 0.7mg 18%
Calcium 27.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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