Directions:
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream.
- Gradually add in the muffin mix, alternating with the milk.
- Fold in the corn and creamed corn.
- Pour into 3 qt baking dish.
- Bake uncovered at 325 degrees for 45 minutes, or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.48 Kcal (2054 kJ) | ||
| Calories from fat | 231.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 129.38mg | 43% | |
| Sodium | 334.22mg | 14% | |
| Potassium | 550.26mg | 12% | |
| Total Carbs | 59.08g | 20% | |
| Sugars | 18.62g | 74% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 10.79g | 22% | |
| Vitamin C | 9.6mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.4mg | 13% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 83.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 39% | |
|---|---|---|---|
| Cholesterol | 46.77mg | 43% | |
| Sodium | 120.82mg | 14% | |
| Potassium | 198.92mg | 12% | |
| Total Carbs | 21.36g | 20% | |
| Sugars | 6.73g | 74% | |
| Dietary Fiber | 1.78g | 20% | |
| Protein | 3.9g | 22% | |
| Vitamin C | 3.5mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 13% | |
| Calcium | 42.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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