Directions:
- In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in sour cream. Gradually add corn bread mix alternately with milk. Fold in the corn.
- Pour into a greased 3-quart baking dish. Bake, uncovered, at 325 for 45-50 minutes or until set and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.23 Kcal (1554 kJ) | ||
| Calories from fat | 168.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 98.82mg | 33% | |
| Sodium | 375.99mg | 16% | |
| Potassium | 292.27mg | 6% | |
| Total Carbs | 46.84g | 16% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.94g | 16% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 112.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 174.46 Kcal (730 kJ) | ||
| Calories from fat | 79.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 29% | |
|---|---|---|---|
| Cholesterol | 46.44mg | 33% | |
| Sodium | 176.7mg | 16% | |
| Potassium | 137.36mg | 6% | |
| Total Carbs | 22.01g | 16% | |
| Sugars | 7.33g | 62% | |
| Dietary Fiber | 1.04g | 9% | |
| Protein | 3.73g | 16% | |
| Vitamin C | 2.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 5% | |
| Calcium | 52.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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