Old Fashioned Corn Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried. Ingredients:
1/2 cup butter, softened |
1/2 cup sugar |
2 eggs |
8 ounces sour cream |
7 ounces corn muffin mix |
1/2 cup milk |
15 ounces whole corn, drained |
15 ounces creamed corn |
Directions:
1. Cream the butter and sugar together.
2. Add eggs one at a time, beating well after each addition.
3. Beat in sour cream.
4. Gradually add in the muffin mix, alternating with the milk.
5. Fold in the corn and creamed corn.
6. Pour into 3 qt baking dish.
7. Bake uncovered at 325 degrees for 45 minutes, or until set.
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