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Salvadorian Quesadilla Cake Recipe

Salvadorian Quesadilla Cake Recipe

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Ingredients:

Serving

1 3/4 cups sifted cake flour ( not self-rising , sift before measuring)
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, softened
3/4 cup sugar
2 large eggs , at room temperature 30 minutes
3 tbsp sour cream
1/2 oz finely grated parmesan cheese
1/2 cup whole milk
1 tsp sesame seeds (optional)

Directions:

Preheat oven to 400°F with rack in middle. Line bottom and sides of 9x5 loaf pan with parchment paper.
Whisk together flour, baking powder, and salt. Beat butter and sugar in another bowl with an electric mixer at medium-high speed until pale, about 1 minute. Beat in eggs, sour cream, and cheese.
Reduce speed to low and mix in milk. Add flour mixture and mix until just combined.
Transfer batter to pan and smooth top. Sprinkle with sesame seeds (if using). Bake until a wooden pick or skewer inserted into center of cake comes out clean, 30 to 40 minutes.
Cool to warm in pan, 20 to 30 minutes. Turn cake out onto a rack. Serve cake slightly warm or at room temperature.
Cooks' note:
Cake keeps in an airtight container at room temperature 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.17 Kcal (775 kJ)
Calories from fat	125.44 Kcal
		% Daily Value*
Total Fat	13.94g	21%
Cholesterol	80.44mg	27%
Sodium	129.53mg	5%
Potassium	121.42mg	3%
Total Carbs	12.91g	4%
Sugars	11.81g	47%
Dietary Fiber	0.06g	0%
Protein	3.15g	6%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	86mg	9%

Amount Per 100 g
Calories	305.01 Kcal (1277 kJ)
Calories from fat	206.63 Kcal
		% Daily Value*
Total Fat	22.96g	21%
Cholesterol	132.51mg	27%
Sodium	213.36mg	5%
Potassium	200mg	3%
Total Carbs	21.26g	4%
Sugars	19.45g	47%
Dietary Fiber	0.09g	0%
Protein	5.18g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	5%
Iron	0.6mg	2%
Calcium	141.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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