Old-Fashioned Corn Bread Recipe

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Ingredients

Count

Nutrition

113

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 375°F. Lightly butter 8 1/2-inch square baking pan. Stir cornmeal, flour, baking soda and salt in large bowl. Add milk, egg and butter; stir just to blend. Pour batter into prepared pan.
Bake corn bread until tester inserted into center comes out clean and top is golden brown, about 20 minutes. Transfer pan to rack and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.8 Kcal (472 kJ)
Calories from fat	34.91 Kcal
		% Daily Value*
Total Fat	3.88g	6%
Cholesterol	23.54mg	8%
Sodium	326.14mg	14%
Potassium	83.3mg	2%
Total Carbs	16.79g	6%
Sugars	1.15g	5%
Dietary Fiber	1.12g	4%
Protein	2.99g	6%
Iron	0.5mg	3%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	227.09 Kcal (951 kJ)
Calories from fat	70.28 Kcal
		% Daily Value*
Total Fat	7.81g	6%
Cholesterol	47.39mg	8%
Sodium	656.61mg	14%
Potassium	167.71mg	2%
Total Carbs	33.79g	6%
Sugars	2.31g	5%
Dietary Fiber	2.26g	4%
Protein	6.01g	6%
Vitamin A	0.1mg	1%
Iron	1.1mg	3%
Calcium	60.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.4

Points
3

PointsPlus

Good Points

saturated fat free

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