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Pineapple Cake With Cream Cheese Frosting Recipe

Pineapple Cake With Cream Cheese Frosting Recipe

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Pineapple Cake With Cream Cheese Frosting

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1/4 tsp salt
1 2/3 cups sugar
2 large eggs
1/2 cup unsalted butter, room temp, divided
1 (20 oz) can crushed pineapple in syrup
10 oz cream cheese
1 2/3 cups powdered sugar

Directions:

Preheat oven to 350. Butter and flour a 13x9x2 inch baking pan.
In medium bowl, combine flour, baking soda and salt.
In large bowl, beat sugar, eggs and 1/4 cup butter until fluffy.
Mix in pineapple with syrup, then dry ingredients. Transfer into prepared pan.
Bake until cake tester inserted in center comes out clean, about 40 minutes. Transfer pan to wire rack, cool.
Beat cream cheese, remaining 1/4 cup butter and powdered sugar in medium bowl until fluffy and blended.
Spread frosting over cake and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	578.23 Kcal (2421 kJ)
Calories from fat	264.28 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	61.86mg	21%
Sodium	581.14mg	24%
Potassium	879.6mg	19%
Total Carbs	72.94g	24%
Sugars	43.08g	172%
Dietary Fiber	0.52g	2%
Protein	7.22g	14%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	52mg	5%

Amount Per 100 g
Calories	428.58 Kcal (1794 kJ)
Calories from fat	195.88 Kcal
		% Daily Value*
Total Fat	21.76g	45%
Cholesterol	45.85mg	21%
Sodium	430.74mg	24%
Potassium	651.96mg	19%
Total Carbs	54.06g	24%
Sugars	31.93g	172%
Dietary Fiber	0.38g	2%
Protein	5.35g	14%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.2mg	2%
Calcium	38.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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