Directions:
- For batter: Combine flour, sugar and salt.
- Whisk in milk, a little at a time, and whisk in eggs until batter is smooth.
- In a 7 inch non-stick pan, melt butter over moderately-high heat.
- Half fill a 1/4 cup measure with the batter and, off the heat, pour the batter into the pan.
- Tilt and rotate pan quickly so that batter covers bottom in a thin layer and return any excess back into the bowl.
- Return pan to heat, loosen edge of blintz with a spatula, and cook until underside is browned lightly.
- Turn and brown other side.
- Repeat, using up all of batter.
- For filling: Combine farmers cheese, cream cheese and yolks until almost smooth and beat in sugar, salt, vanilla and lemon zest.
- Spoon 2 tblsps of filling onto blintz; fold in 2 sides and roll up to enclose filling.
- Put seam side down on a baking sheet.
- Repeat, using up all of crepes and filling.
- (blintzes can be made ahead and frozen at this point. Thaw and proceed with recipe.) In each of 2 large skillets, melt 2 tblsps of the butter over moderately-high heat, add blintzes and cook for 2 minutes.
- Turn carefully and cook until golden and heated through.
- Transfer to a heated platter and serve with sour cream and cherry preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.95 Kcal (3420 kJ) | ||
| Calories from fat | 524.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.29g | 90% | |
|---|---|---|---|
| Cholesterol | 340.12mg | 113% | |
| Sodium | 1015.72mg | 42% | |
| Potassium | 429.41mg | 9% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 23g | 92% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 29.95g | 60% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 308.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 230.99 Kcal (967 kJ) | ||
| Calories from fat | 148.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.48g | 90% | |
|---|---|---|---|
| Cholesterol | 96.17mg | 113% | |
| Sodium | 287.2mg | 42% | |
| Potassium | 121.42mg | 9% | |
| Total Carbs | 12.96g | 15% | |
| Sugars | 6.5g | 92% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 8.47g | 60% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.3mg | 7% | |
| Calcium | 87.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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