Directions:
- Blend water, cornstarch and 1/2 cup sugar; pour over berries in a medium saucepan. Bring to a boil and when mixture thickens, pour into an 8x8 baking dish. Set aside.
- Sift together flour, 1 tablespoons sugar, baking powder, and salt. Cut in butter until crumbly and set aside.
- Combine milk and egg and add to flour mixture. Stirring just to moisten.
- Drop by spoonfuls onto hot fruit mixture and sprinkle top with remaining sugar.
- Bake at 400º for 20 minutes or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.7 Kcal (1472 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 22% | |
|---|---|---|---|
| Cholesterol | 47.82mg | 16% | |
| Sodium | 671.64mg | 28% | |
| Potassium | 360.83mg | 8% | |
| Total Carbs | 52.98g | 18% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 10.09g | 40% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 27mg | 45% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 174.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 170.44 Kcal (714 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 22% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 16% | |
| Sodium | 325.48mg | 28% | |
| Potassium | 174.86mg | 8% | |
| Total Carbs | 25.68g | 18% | |
| Sugars | 8.28g | 68% | |
| Dietary Fiber | 4.89g | 40% | |
| Protein | 2.69g | 11% | |
| Vitamin C | 13.1mg | 45% | |
| Iron | 1.4mg | 16% | |
| Calcium | 84.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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