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Peanut Butter and Jelly Cupcakes Recipe

Peanut Butter and Jelly Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 tsp baking powder
1/2 tsp salt
6 tbsp butter, softened
1 ripe banana
2 large eggs
3/4 cup sugar
3/4 cup milk
2 tsp vanilla extract
raspberry jelly, for filling ( roughly half a cup)
1/4 cup butter, softened
3/4 cup peanut butter
4 oz cream cheese
2 cups powdered sugar
milk , for desired consistancy

Directions:

Preheat oven to 350 degrees, line muffin tins or spray with cooking spray.
Whisk flour, baking powder and salt together in medium bowl.
Cream butter and sugar together until light and fluffy (2-3 minutes). Add banana and mix til combined,then add one egg at a time.
Add dry ingredients in two parts, alternating with the milk.
Add vanilla.
Spoon batter into tins until about half full; drop a rounded teaspoon of jelly in the center of each. Spoon batter over jelly until covered.
Bake about 20 minutes or until top springs back when lightly touched. Let cool completely.
While cupcakes are cooling, make frosting:.
In a large bowl beat butter, peanut buter and cream cheese until light and fluffy (1-2 minutes). Stir in sugar carefully, then beat til combined, addding 1/2 a tablespoon of milk, then a few more drops if needed. Mix on high til frosting id fluffy.
Pipe onto cupcakes and enjoy with a big glass of milk!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	763.85 Kcal (3198 kJ)
Calories from fat	381.48 Kcal
		% Daily Value*
Total Fat	42.39g	65%
Cholesterol	57.54mg	19%
Sodium	982.64mg	41%
Potassium	1300.9mg	28%
Total Carbs	87.5g	29%
Sugars	46.83g	187%
Dietary Fiber	3.14g	13%
Protein	11.8g	24%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	3%
Iron	1.5mg	8%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	417.78 Kcal (1749 kJ)
Calories from fat	208.65 Kcal
		% Daily Value*
Total Fat	23.18g	65%
Cholesterol	31.47mg	19%
Sodium	537.45mg	41%
Potassium	711.52mg	28%
Total Carbs	47.86g	29%
Sugars	25.61g	187%
Dietary Fiber	1.72g	13%
Protein	6.45g	24%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.8mg	8%
Calcium	72.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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