Directions:
- Set oven to 425 degrees F
- Grease and flour baking sheets.
- Sift the flour into a bowl and rub in the margarine.
- Add the sugar and the beaten egg with enough milk to make a fairly stiff consistency (may not need all the milk).
- Divide the mixture into about walnut-size balls and place on baking sheet, allowing space for them to spread slightly during cooking.
- Make a small hole in the center of each ball and spoon in a little rasberry jam.
- Pinch the edges together again.
- Dust lightly with caster sugar.
- Bake for 10 minutes then reduce heat to 350degrees F and bake for a further 5 minutes.
- The buns should be light golden in color.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.97 Kcal (2135 kJ) | ||
| Calories from fat | 221.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 699.05mg | 29% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 64.38g | 21% | |
| Sugars | 22.03g | 88% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.56g | 15% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 217.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 384.52 Kcal (1610 kJ) | ||
| Calories from fat | 167.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 38% | |
|---|---|---|---|
| Cholesterol | 31.08mg | 14% | |
| Sodium | 527.09mg | 29% | |
| Potassium | 86.32mg | 2% | |
| Total Carbs | 48.54g | 21% | |
| Sugars | 16.61g | 88% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 5.7g | 15% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.3mg | 17% | |
| Calcium | 163.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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