Directions:
- Place sliced cucumbers in bowl;sprinkle every few layers with salt.
- Cover cucumbers with a plate and weight them down with a heavy can.
- Let stand at room temperature for 2 hours.
- Drain cucumbers and press out remaining liquid.
- Stir together vinegar and sugar; pour over slices.
- Cover and refrigerate at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.25 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1164.98mg | 49% | |
| Potassium | 108.78mg | 2% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1015.23mg | 49% | |
| Potassium | 94.8mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.97g | 14% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.69g | 2% | |
| Vitamin C | 2.1mg | 4% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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