Directions:
- Toss the sliced cucumbers with the salt and let them drain for 1 hour.
- Boil the vinegar, sugar and water and allow to cool.
- Drain the cucumbers.
- Place in a bowl and add the onions and dill.
- Pour the vinegar mixture over the cucumbers and mix well.
- Refrigerate for, at least, 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.18 Kcal (151 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 585.42mg | 24% | |
| Potassium | 210.13mg | 4% | |
| Total Carbs | 7g | 2% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 5.4mg | 9% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 19.8 Kcal (83 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 320.39mg | 24% | |
| Potassium | 115mg | 4% | |
| Total Carbs | 3.83g | 2% | |
| Sugars | 2.56g | 19% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 0.84g | 3% | |
| Vitamin C | 2.9mg | 9% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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