Directions:
- Partly peel cucumbers leaving strips of green, and slice very thin.
- Add salt to cucumbers and let stand for 15 minutes.
- Combine remaining ingredients.
- Press excess liquid from cucumbers and add to sauce. Mix well.
- Add cucumbers to sauce.
- Chill and serve as a relish or salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.97 Kcal (67 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 147.47mg | 6% | |
| Potassium | 66.59mg | 1% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 25.79 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 238.09mg | 6% | |
| Potassium | 107.5mg | 1% | |
| Total Carbs | 4.67g | 1% | |
| Sugars | 3.88g | 10% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 2.4mg | 2% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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