Cucumber Salad Recipe

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Cucumber Salad
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Minutes

Ingredients:

Directions:

  1. Cut cucumbers and mix with salt.
  2. Marinate for 2hrs.
  3. Pour out any liquid from cucumbers and put in vinegar, sugar and dill.
  4. Refrigerate again for at least 1hr before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.97 Kcal (125 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 583.84mg 24%
Potassium 138.2mg 3%
Total Carbs 5.92g 2%
Sugars 4.83g 19%
Dietary Fiber 1.01g 4%
Protein 1.01g 2%
Vitamin C 3.1mg 5%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 24.78 Kcal (104 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 482.86mg 24%
Potassium 114.3mg 3%
Total Carbs 4.9g 2%
Sugars 3.99g 19%
Dietary Fiber 0.83g 4%
Protein 0.83g 2%
Vitamin C 2.6mg 5%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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