Old Fashion Cucumber Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I have always loved cucumbers in vinegar. My grandmother used to fix them and this tastes like hers. I can remember her saying that she started hers like her pickles so getting most of the water out of the cucumbers must be the trick. I can remember her putting left over onions and tomatoes into the vinegar mixture after a meal. Laura and I love this in the summer. Ingredients:
4 cups pickling cucumbers, peeled and sliced thin |
1 tablespoon salt |
3/4 cup white vinegar |
2 tablespoons sugar |
Directions:
1. Place sliced cucumbers in bowl;sprinkle every few layers with salt.
2. Cover cucumbers with a plate and weight them down with a heavy can.
3. Let stand at room temperature for 2 hours.
4. Drain cucumbers and press out remaining liquid.
5. Stir together vinegar and sugar; pour over slices.
6. Cover and refrigerate at least 4 hours.
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