Cucumber-Zucchini Salad Recipe

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Ingredients:

Serving

2 medium cucumbers
2 medium zucchini
1/2 cup white vinegar
4 tbsp sugar
1 cup hot water
1 tbsp salt
1 tsp coarse black pepper ( fresh ground if available)
1 tsp crushed red pepper flakes

Directions:

For the dressing: Dissolve sugar in hot water then blend with the vinegar, salt, and peppers. .
Arrange in alternate layers: 2 medium CUCUMBERS, scored with a fork, not peeled but sliced very thinly and 2 medium ZUCCHINI, raw, same size as cucumbers, prepared the same way.
Drain any water formed from cucumbers before adding the dressing.
Allow vegetables to marinate in the dressing at least 1 hour before serving.
Serve with meat, fish, or poultry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.69 Kcal (108 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	874.19mg	36%
Potassium	86.16mg	2%
Total Carbs	5.29g	2%
Sugars	4.44g	18%
Dietary Fiber	0.61g	2%
Protein	0.62g	1%
Vitamin C	2.9mg	5%
Iron	0.1mg	0%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	24.6 Kcal (103 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	837.14mg	36%
Potassium	82.51mg	2%
Total Carbs	5.07g	2%
Sugars	4.25g	18%
Dietary Fiber	0.58g	2%
Protein	0.59g	1%
Vitamin C	2.8mg	5%
Iron	0.1mg	0%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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