Directions:
- Peel, slice apples for pie
- Mix together the sugar, flour, cinnmaon and nutmeg
- Add apples and raisins and toss to mix
- Squeeze on lemon juice with the zest and toss again
- Place apples evenly into a 9 or 10 inch pie pastry lined pie plate
- Add top crust and slash deeply in a few places
- Brush with cream and sprinkle with some sugar and a bit of fresh grated nutmeg
- Bake 425F for 15 minutes
- Lower heat to 375 and bake 45 minutes more or until pie is golden and juices start to bubble up
- Cool on rack; may serve warm, chilled or room temp
- Note: if using pyrex, decrease the oven heat by 25 F for the oven temps listed with the recipe
- Pie freezes well too
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.68 Kcal (648 kJ) | ||
| Calories from fat | 4.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.54g | 1% | |
|---|---|---|---|
| Sodium | 55.62mg | 2% | |
| Potassium | 243.42mg | 5% | |
| Total Carbs | 39.6g | 13% | |
| Sugars | 25.56g | 102% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 2.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 27.99mg | 2% | |
| Potassium | 122.52mg | 5% | |
| Total Carbs | 19.93g | 13% | |
| Sugars | 12.86g | 102% | |
| Dietary Fiber | 2.23g | 18% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 4.7mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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