Directions:
- Combine apples with sugar, flour and cinnamon.
- Spoon filling into pastry lined 9 pie plate.
- Combine rolled oats, flour, brown sugar, cinnamon.
- Cut in butter until it resembles coarse crumbs.
- Spoon topping over apple filling.
- (Pie can be frozen at this point, add 20 minutes to baking time, bake frozen) Bake in a preheated 375 oven for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.59 Kcal (455 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 2% | |
| Sodium | 78.1mg | 3% | |
| Potassium | 38.53mg | 1% | |
| Total Carbs | 16g | 5% | |
| Sugars | 8.7g | 35% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.23 Kcal (1094 kJ) | ||
| Calories from fat | 104.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.59g | 7% | |
|---|---|---|---|
| Cholesterol | 11.74mg | 2% | |
| Sodium | 187.89mg | 3% | |
| Potassium | 92.69mg | 1% | |
| Total Carbs | 38.5g | 5% | |
| Sugars | 20.92g | 35% | |
| Dietary Fiber | 2.37g | 4% | |
| Protein | 2.24g | 2% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 22.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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