Apple Pie Made Easy Recipe

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Apple Pie Made Easy
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Ingredients
10
Count
Nutrition
334
Calories
Total time
75
Minutes
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Ingredients:

  • 1 pie crust , no lid on this 1
  • apples , about 8
  • 1 cup sugar
  • 1/2 cup flour
  • 5 tsp cornstarch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice

Directions:

  1. Make the pie crust from your favorite pastry recipe. Fit it in a 9 to 10 inch deep dish pie pan. Chill it in the fridge.
  2. Combine sugar through allspice.
  3. Apples - fresh, sweet varieties: Red Delicious, Gala, Fuji, Jonagold, Jonathon. If you can't get any of these, then try McIntosh, Wineman, Honeycrisp, etc. Peel, core and slice the apples. Make the slices less than 1 inch thick. I have one of those corer slicers that make the apple into 8 slices but the slices are 1 inch thick so I have to slice each slice again. But it is still faster than doing the entire apple by hand.
  4. Place the apple slices in a bowl of salted water and vinegar or lemon juice while slicing the apples to keep them from browning.
  5. Preheat the oven to 425*F.
  6. Drain the apple slices well. Layer the spices and apples in the pie shell starting with the spices:
  7. Sprinkle 1/4 cup spice mix on the pastry.
  8. Arrange apples in tight formation on the spice mix.
  9. Sprinkle 1/4 cup spice mix on the arranged apples.
  10. Continue the layering, ending with apple, until the filling is 1.5 to 2 inches above the top of the pie crust. Then sprinkle lightly with the spice mix. The apples will cook down.
  11. Bake in the lower 1/3 of oven for 10 minutes. Turn the heat down to 375*F and bake for 1 hour to 1 hour 15 minutes.
  12. When the apples are soft (stick a blunt knife in the middle to test), and the top is golden brown, remove the pie to cool!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.95 Kcal (1398 kJ)
Calories from fat 85.49 Kcal
% Daily Value*
Total Fat 9.5g 15%
Sodium 327.77mg 14%
Potassium 230.5mg 5%
Total Carbs 61.88g 21%
Sugars 32.95g 132%
Dietary Fiber 5.63g 23%
Protein 2.66g 5%
Vitamin C 9.1mg 15%
Iron 1.4mg 8%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 140.15 Kcal (587 kJ)
Calories from fat 35.88 Kcal
% Daily Value*
Total Fat 3.99g 15%
Sodium 137.55mg 14%
Potassium 96.73mg 5%
Total Carbs 25.97g 21%
Sugars 13.83g 132%
Dietary Fiber 2.36g 23%
Protein 1.12g 5%
Vitamin C 3.8mg 15%
Iron 0.6mg 8%
Calcium 18.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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