Mom's Apple Cake Recipe

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Mom's Apple Cake
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Ingredients:

Directions:

  1. Beat together sugar, oil and eggs with an electric mixer. Combine the flour, cinnamon and baking soda and add to the sugar mixture. By hand, stir in the apples and raisins, until well blended.
  2. Pour into a 9x13x2-in. baking dish and bake at 350 degrees for one hour. Remove from oven and cool completely, then cut into squares to serve. (If covered and stored in the fridge, it'll keep for four or five days.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.64 Kcal (1841 kJ)
Calories from fat 220.8 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 40.92mg 14%
Sodium 680.74mg 28%
Potassium 179.27mg 4%
Total Carbs 53.44g 18%
Sugars 17.16g 69%
Dietary Fiber 3.9g 16%
Protein 5.01g 10%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 437.2 Kcal (1830 kJ)
Calories from fat 219.58 Kcal
% Daily Value*
Total Fat 24.4g 38%
Cholesterol 40.69mg 14%
Sodium 676.96mg 28%
Potassium 178.27mg 4%
Total Carbs 53.14g 18%
Sugars 17.06g 69%
Dietary Fiber 3.87g 16%
Protein 4.98g 10%
Vitamin C 0.7mg 1%
Iron 2.2mg 12%
Calcium 86.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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