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Old Fashioned Apple Cider Pie Recipe

Old Fashioned Apple Cider Pie Recipe

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Ingredients:

Serving

1 pastry for 9 pie, 2 crust
6 cups apples (use cooking like macs or granny smith's. core and peel them)
1 cup apple cider or 1 cup juice
2/3 cup sugar
apple cider or juice
2 tbsp cornstarch
2 tbsp water
1/2 tsp cinnamon, ground
1 tbsp butter or 1 tbsp regular margarine

Directions:

Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle.
Line a 9-inch pie tin with the pastry.
Trim the edge to 1/2-inch beyond the rim of the pie tin.
Combine the apples, 1 cup of apple cider and the sugar in a 3-quart saucepan and cook, over high heat, until the mixture comes to a boil.
Reduce the heat to low and simmer for 8 minutes or until the apples are tender.
Drain the apples, reserving the syrup.
Add enough additional apple cider to the syrup to make 1 1/3 cups.
Return the syrup and apples to the saucepan.
Combine the cornstarch and water in a small bowl and stir until well blended.
Stir the cornstarch mixture and the cinnamon into the apple mixture.
Cook over medium heat, stirring constantly, until the mixture comes to a boil.
Remove from the heat and stir in the butter, then pour the mixture into the pastry lined pie tin.
Roll out the remaining pastry to an 11-inch circle.
Fold the pastry gently, so as not to tear it, into quarters and cut slits in the folds.
Gently unfold the pastry on to the top of the filling and trim the edge to 1-inch beyond the rim of the pie tin.
Fold the top crust under the lower crust and form a ridge by fluting the edge of the pie.
Bake in a 400 degree F. oven for 40 to 45 minutes or until golden brown.
Cool on a wire rack until slightly warm before cutting and serving.
NOTE:
This is the perfect pie to serve with the rich cheddar sauce in this file.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	314.98 Kcal (1319 kJ)
Calories from fat	107.48 Kcal
		% Daily Value*
Total Fat	11.94g	18%
Cholesterol	5.09mg	2%
Sodium	159.17mg	7%
Potassium	201.6mg	4%
Total Carbs	51.82g	17%
Sugars	29.97g	120%
Dietary Fiber	3.61g	14%
Protein	1.97g	4%
Vitamin C	6.7mg	11%
Iron	1mg	5%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	142.94 Kcal (598 kJ)
Calories from fat	48.78 Kcal
		% Daily Value*
Total Fat	5.42g	18%
Cholesterol	2.31mg	2%
Sodium	72.23mg	7%
Potassium	91.49mg	4%
Total Carbs	23.52g	17%
Sugars	13.6g	120%
Dietary Fiber	1.64g	14%
Protein	0.9g	4%
Vitamin C	3mg	11%
Iron	0.4mg	5%
Calcium	8.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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