Directions:
- Cream together all ingredients except bread.
- Cut crusts from 27 slices of bread.
- Spread three slices with the cheese mixture.
- Placing on large cookie sheet or jelly roll pan, stack the three slices; then spread tops and sides of stack with more cheese.
- (Spread the sides kind of thin).
- Repeat with remaining bread.
- Place tray in freezer for 10-15 minutes.
- Remove, and carefully cut each stack into 9 squares.
- You can then freeze by placing squares in a large ziploc freezer bag, or, Bake at 350 for 20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.77 Kcal (732 kJ) | ||
| Calories from fat | 160.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.79g | 27% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 233.46mg | 10% | |
| Potassium | 20.24mg | 0% | |
| Total Carbs | 2.58g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 501.86 Kcal (2101 kJ) | ||
| Calories from fat | 459.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.08g | 27% | |
|---|---|---|---|
| Cholesterol | 21.2mg | 2% | |
| Sodium | 670.39mg | 10% | |
| Potassium | 58.12mg | 0% | |
| Total Carbs | 7.41g | 1% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 1.35g | 2% | |
| Protein | 5.8g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 0.8mg | 2% | |
| Calcium | 225.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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