Directions:
- Use large skillet, medium high heat, melt butter.
- Add chicken and brown turning occasionally, about five minutes.
- Stir dill, soup mix and water into skillet.
- Bring to a boil, cover and reduce heat, simmer stirring occasionally 10 minutes or until chicken is tender.
- Place chicken on a large plate.
- Remove skillet from the heat, stir in sour cream.
- Spoon sauce over the chicken.
- Serve with cooked noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.27 Kcal (512 kJ) | ||
| Calories from fat | 84.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 10.36mg | 3% | |
| Sodium | 677.14mg | 28% | |
| Potassium | 121.3mg | 3% | |
| Total Carbs | 7.93g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 116.61 Kcal (488 kJ) | ||
| Calories from fat | 80.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 9.87mg | 3% | |
| Sodium | 645.75mg | 28% | |
| Potassium | 115.68mg | 3% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.21g | 5% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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