Grilled Bacon Wrapped Shrimp Recipe

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Grilled Bacon Wrapped Shrimp
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Ingredients
10
Count
Nutrition
83
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
  2. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
  3. Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
  4. Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83 Kcal (348 kJ)
Calories from fat 73.7 Kcal
% Daily Value*
Total Fat 8.19g 13%
Cholesterol 16.02mg 5%
Sodium 105.63mg 4%
Potassium 40.24mg 1%
Total Carbs 0.57g 0%
Sugars 0.16g 1%
Dietary Fiber 0.03g 0%
Protein 1.88g 4%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 424.42 Kcal (1777 kJ)
Calories from fat 376.87 Kcal
% Daily Value*
Total Fat 41.87g 13%
Cholesterol 81.94mg 5%
Sodium 540.13mg 4%
Potassium 205.75mg 1%
Total Carbs 2.93g 0%
Sugars 0.82g 1%
Dietary Fiber 0.17g 0%
Protein 9.63g 4%
Vitamin C 2.9mg 1%
Vitamin A 0.2mg 1%
Iron 0.5mg 1%
Calcium 18.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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