Directions:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2273.88 Kcal (9520 kJ) | ||
| Calories from fat | 2126.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 236.23g | 363% | |
|---|---|---|---|
| Cholesterol | 161.97mg | 54% | |
| Sodium | 506.32mg | 21% | |
| Potassium | 1069.59mg | 23% | |
| Total Carbs | 47.06g | 16% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 21.82g | 87% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.4mg | 41% | |
| Calcium | 197.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 686.17 Kcal (2873 kJ) | ||
| Calories from fat | 641.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.28g | 363% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 54% | |
| Sodium | 152.79mg | 21% | |
| Potassium | 322.76mg | 23% | |
| Total Carbs | 14.2g | 16% | |
| Sugars | 6.36g | 84% | |
| Dietary Fiber | 6.58g | 87% | |
| Protein | 7.51g | 50% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.2mg | 41% | |
| Calcium | 59.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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