Tuscan Mushroom Hors D' Oeuvres Recipe

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Ingredients:

Serving

1/2 cup diced roasted red pepper (from the jar is okay)
1/2 cup diced pitted kalamata olive (or green olives)
1/2 cup grated pecorino romano cheese (or parmesan)
2 scallions, diced
2 tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 lb white button mushrooms, cleaned and stemmed
1/4 cup finely chopped fresh basil leaf

Directions:

Preheat oven to 400 degrees F.
In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.
On a baking sheet(you may line with parchment paper if you wish or lightly spray with cooking spray) place the mushrooms, cavity side up.
Spoon the filling into the cavity of the mushrooms.
Bake until the mushrooms are tender, about 20 minutes.
Move the mushrooms to a serving platter, sprinkle with chopped basil, and serve. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.73 Kcal (426 kJ)
Calories from fat	72.67 Kcal
		% Daily Value*
Total Fat	8.07g	12%
Cholesterol	5.99mg	2%
Sodium	414.18mg	17%
Potassium	207.01mg	4%
Total Carbs	3.21g	1%
Sugars	1.65g	7%
Dietary Fiber	0.86g	3%
Protein	3.8g	8%
Vitamin C	16.5mg	27%
Iron	4.3mg	24%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	100.82 Kcal (422 kJ)
Calories from fat	72.01 Kcal
		% Daily Value*
Total Fat	8g	12%
Cholesterol	5.94mg	2%
Sodium	410.46mg	17%
Potassium	205.16mg	4%
Total Carbs	3.19g	1%
Sugars	1.64g	7%
Dietary Fiber	0.85g	3%
Protein	3.77g	8%
Vitamin C	16.3mg	27%
Iron	4.3mg	24%
Calcium	66.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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