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Tomato Ginger Jam Recipe

Tomato Ginger Jam Recipe

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Ingredients

Count

Nutrition

403

Calories

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Ingredients:

Serving

1/4 cup minced shallot
1 tbsp finely grated peeled fresh ginger
1 large garlic clove, minced
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp dried hot red pepper flakes
2 tbsp unsalted butter
1 tbsp sugar
1 1/2 lb plum tomatoes, seeded and finely chopped
1 1/2 tbsp fresh lime juice
2 tbsp finely chopped fresh cilantro

Directions:

Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
Cool jam to room temperature, then stir in lime juice and cilantro.
Cooks' note: Jam can be made 2 days ahead and chilled, covered. Stir in lime juice and cilantro just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.7 Kcal (1686 kJ)
Calories from fat	208.05 Kcal
		% Daily Value*
Total Fat	23.12g	36%
Cholesterol	61.06mg	20%
Sodium	1788.32mg	75%
Potassium	1828.09mg	39%
Total Carbs	46.34g	15%
Sugars	32.08g	128%
Dietary Fiber	8.35g	33%
Protein	8.66g	17%
Vitamin C	107.2mg	179%
Vitamin A	0.3mg	9%
Iron	0.6mg	3%
Calcium	103.3mg	10%

Amount Per 100 g
Calories	50.67 Kcal (212 kJ)
Calories from fat	26.18 Kcal
		% Daily Value*
Total Fat	2.91g	36%
Cholesterol	7.68mg	20%
Sodium	225.03mg	75%
Potassium	230.04mg	39%
Total Carbs	5.83g	15%
Sugars	4.04g	128%
Dietary Fiber	1.05g	33%
Protein	1.09g	17%
Vitamin C	13.5mg	179%
Iron	0.1mg	3%
Calcium	13mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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