Directions:
- In a large bowl, combine the eggs, 3/4 cup water, bread crumbs, onion, poultry seasoning, salt and pepper. Crumble beef over mixture; mix well. Shape into eight patties.
- In a large skillet, brown patties on both sides; drain. Add the broth, vinegar, brown sugar, cloves, bay leaf, gingersnaps and remaining water. Bring to a boil over medium heat. Reduce heat; cover and simmer for 1 hour or until meat is no longer pink. Discard cloves and bay leaf. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.11 Kcal (1416 kJ) | ||
| Calories from fat | 96.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 136.39mg | 45% | |
| Sodium | 884.7mg | 37% | |
| Potassium | 415.17mg | 9% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 7.38g | 30% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 128.76 Kcal (539 kJ) | ||
| Calories from fat | 36.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 16% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 45% | |
| Sodium | 336.91mg | 37% | |
| Potassium | 158.1mg | 9% | |
| Total Carbs | 10.99g | 10% | |
| Sugars | 2.81g | 30% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 11.95g | 63% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.3mg | 19% | |
| Calcium | 30.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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