Directions:
- Preheat a grill for medium-high heat and lightly oil the grate.
- Mix pork, feta cheese, cilantro, curry paste, garlic, ginger, cumin, salt, and black pepper in a bowl. Divide mixture into fourths and form a burger from each portion. Refrigerate for 10 minutes (up to 4 hours).
- Place burgers on preheated grill, close lid, and grill until an instant-read meat thermometer inserted sideways into the center of a burger reads 160 degrees F (70 degrees C), about 5 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.09 Kcal (1005 kJ) | ||
| Calories from fat | 120.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 83.58mg | 28% | |
| Sodium | 485.61mg | 20% | |
| Potassium | 395mg | 8% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 26.69g | 53% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 14% | |
| Calcium | 119.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.5 Kcal (693 kJ) | ||
| Calories from fat | 82.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 21% | |
|---|---|---|---|
| Cholesterol | 57.61mg | 28% | |
| Sodium | 334.74mg | 20% | |
| Potassium | 272.28mg | 8% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.56g | 3% | |
| Dietary Fiber | 0.5g | 3% | |
| Protein | 18.4g | 53% | |
| Vitamin C | 2.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 14% | |
| Calcium | 82.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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