Directions:
- Thread two pieces of pork and 2 pieces of onion alternately on each skewer. Season with salt and pepper. Arrange kebabs in 13x9x2-inch glass baking dish.
- Whisk all remaining ingredients in medium bowl. Pour marinade over kebabs. Let stand up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
- Preheat broiler. Drain marinade into small saucepan. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.09 Kcal (1600 kJ) | ||
| Calories from fat | 192.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 847.4mg | 35% | |
| Potassium | 785.01mg | 17% | |
| Total Carbs | 5.63g | 2% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 37.63g | 75% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.27 Kcal (617 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 33% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 37% | |
| Sodium | 326.61mg | 35% | |
| Potassium | 302.57mg | 17% | |
| Total Carbs | 2.17g | 2% | |
| Sugars | 0.96g | 10% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 14.5g | 75% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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