Old Chinatown Pork Burgers |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This a wonderful and different burger to fix on the grill. Ingredients:
2 pounds bulk mild pork sausage |
1 cup soft bread crumbs |
1/3 cup finely diced onion |
1 (5 ounce) can water chestnuts, drained and finely chopped |
1 egg |
2 tablespoons dry sherry |
2 tablespoons soy sauce |
1 clove garlic, minced |
1/4 teaspoon ground ginger |
6 sesame seed burger buns |
1 cup bean sprouts |
3/4 cup sweet and sour sauce |
Directions:
1. Mix together the pork sausage, bread crumbs, onion, water chestnuts, egg, sherry, soy sauce, garlic, and ginger in a bowl until evenly combined. Chill in the refrigerator for 30 minutes to make the mixture easier to handle, then form into 6 patties.
2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
3. Cook the burgers on the preheated grill until no longer pink in the center, about 7 minutes. Lightly toast the buns on the hot grill. Serve the burgers on the toasted buns, and top with bean sprouts and sweet and sour sauce.
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