Caramelized Onion and Thyme Jam Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, heat oil and butter over medium heat.
Stir in onions, vinegar, sugar, bay leaf, and thyme.
Cover and cook, stirring occasionally, until onions are tender, about 15 minutes.
Remove lid, increase heat to medium high and cook until golden brown, stirring often, about 15 to 20 minutes.
Season with salt and pepper and let cool to room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.96 Kcal (569 kJ)
Calories from fat	89.01 Kcal
		% Daily Value*
Total Fat	9.89g	15%
Cholesterol	7.63mg	3%
Sodium	4.09mg	0%
Potassium	122.44mg	3%
Total Carbs	11.03g	4%
Sugars	6.92g	28%
Dietary Fiber	1.59g	6%
Protein	0.82g	2%
Vitamin C	6.2mg	10%
Iron	0.1mg	1%
Calcium	21.7mg	2%

Amount Per 100 g
Calories	134.14 Kcal (562 kJ)
Calories from fat	87.82 Kcal
		% Daily Value*
Total Fat	9.76g	15%
Cholesterol	7.53mg	3%
Sodium	4.04mg	0%
Potassium	120.8mg	3%
Total Carbs	10.89g	4%
Sugars	6.83g	28%
Dietary Fiber	1.57g	6%
Protein	0.81g	2%
Vitamin C	6.1mg	10%
Iron	0.1mg	1%
Calcium	21.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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