Directions:
- In a wide skillet with a lid, melt butter over medium-high heat. Add onion and shallot, and stir until very soft and beginning to turn gold, about 5 minutes; do not let them brown. Add thyme and bay leaf and stir. Add wine and 1 cup water and bring to a boil over high heat. Add mussels, cover, and cook until open, about 4 minutes.
- Transfer mussels to serving bowls with a slotted spoon and boil liquid in the pan until reduced to a sauce. Turn off heat and whisk in crème fraîche and salt and pepper to taste. Pour over mussels and serve with crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.46 Kcal (2707 kJ) | ||
| Calories from fat | 212.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 36% | |
|---|---|---|---|
| Cholesterol | 160.84mg | 54% | |
| Sodium | 1314.89mg | 55% | |
| Potassium | 1658.07mg | 35% | |
| Total Carbs | 28.48g | 9% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 56.03g | 112% | |
| Vitamin C | 40.4mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 18.5mg | 103% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 92.22 Kcal (386 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 36% | |
|---|---|---|---|
| Cholesterol | 22.94mg | 54% | |
| Sodium | 187.58mg | 55% | |
| Potassium | 236.53mg | 35% | |
| Total Carbs | 4.06g | 9% | |
| Sugars | 0.61g | 17% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 7.99g | 112% | |
| Vitamin C | 5.8mg | 67% | |
| Iron | 2.6mg | 103% | |
| Calcium | 23.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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