French Onion Soup Recipe

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French Onion Soup
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Ingredients:

Directions:

  1. Melt the butter in a large pot over medium-high heat.
  2. Add the sliced onions, salt and pepper. Cook, covered, stirring occasionally for about 12 minutes.
  3. Reduce the heat to medium and continue to cook, uncovered, stirring occasionally for about 45 minutes.
  4. Add the wine and cook for another 2-3 minutes.
  5. Next, add the beef broth and water.
  6. Bring to a boil, then reduce the heat and simmer for about 15 minutes.
  7. To serve, broil slices of bread until brown on each side.
  8. Place a slice of cheese on top of each piece of bread and return to the broiler for another minute or two until melted.
  9. Fill a soup bowl with the onion soup and top with a piece of the toasted bread and cheese. Sprinkle some fresh thyme leaves on top.
  10. More of my recipes:
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.68 Kcal (589 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 499.81mg 21%
Potassium 182.42mg 4%
Total Carbs 8.91g 3%
Sugars 3.59g 14%
Dietary Fiber 1.65g 7%
Protein 2.14g 4%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 4%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 38.94 Kcal (163 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 13%
Cholesterol 6.34mg 8%
Sodium 138.34mg 21%
Potassium 50.49mg 4%
Total Carbs 2.47g 3%
Sugars 0.99g 14%
Dietary Fiber 0.46g 7%
Protein 0.59g 4%
Vitamin C 1.6mg 10%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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