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Salisbury Steaks with French Onion Gravy (Rachael Ray) Recipe

Salisbury Steaks with French Onion Gravy (Rachael Ray) Recipe

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Salisbury Steaks with French Onion Gravy (Rachael Ray)

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Ingredients:

Serving

evoo for liberal drizzling
2 tbsp butter
2 large onions, sliced
salt and coarse black pepper
ground thyme
1 bay leaf
2 pieces stale white bread, crust trimmed
milk or half-n-half
about 1 2/3 lb ground sirloin
1 large egg, beaten
1/4 cup worcestershire sauce
3 tbsp grated onion
2 tbsp flour
1/2 cup dry white wine
1 cup beef stock
watercress, for garnish , optional

Directions:

Place a drizzle of EVOO in a skillet over medium heat and melt the butter into the oil. Add the onions, season with salt and pepper, a little ground thyme and add the bay. Caramelize the onions until very soft and sweet and light golden in color, 20 to 25 minutes.
Meanwhile, soak the bread in milk or half-n-half. Place the meat in a bowl and add the egg. Squeeze out the bread and crumble into crumbs as you add to the bowl. Add the Worcestershire and grated onion to the beef. Sprinkle with salt and pepper and combine. Form into 4 (1-inch thick) oval loaves. Heat a drizzle of EVOO in a large skillet over medium-high heat. Add the loaves and cook until cooked through, about 15 minutes, turning occasionally. Transfer the meat to a plate.
Sprinkle the flour over the caramelized onions, stir 1 minute. Deglaze the pan you cooked the meat in with the wine and pour into the onions. Add the beef stock and thicken a moment. Serve the gravy over the Salisbury steaks. Garnish with a little watercress, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.11 Kcal (1612 kJ)
Calories from fat	122.83 Kcal
		% Daily Value*
Total Fat	13.65g	21%
Cholesterol	211.37mg	70%
Sodium	566.39mg	24%
Potassium	1077.17mg	23%
Total Carbs	16.99g	6%
Sugars	5.91g	24%
Dietary Fiber	2.18g	9%
Protein	42.19g	84%
Vitamin C	8mg	13%
Vitamin A	0.1mg	2%
Iron	3.3mg	18%
Calcium	88.5mg	9%

Amount Per 100 g
Calories	94.98 Kcal (398 kJ)
Calories from fat	30.29 Kcal
		% Daily Value*
Total Fat	3.37g	21%
Cholesterol	52.13mg	70%
Sodium	139.68mg	24%
Potassium	265.65mg	23%
Total Carbs	4.19g	6%
Sugars	1.46g	24%
Dietary Fiber	0.54g	9%
Protein	10.41g	84%
Vitamin C	2mg	13%
Iron	0.8mg	18%
Calcium	21.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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