Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add the ketchup, tomato juice, chili powder, cloves, nutmeg and pepper. Bring to a boil. Stir in pumpkin. Reduce heat; cover and simmer for 15-20 minutes to allow flavors to blend. Serve on buns. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.61 Kcal (2577 kJ) | ||
| Calories from fat | 245.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.3g | 42% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 536.33mg | 22% | |
| Potassium | 561.12mg | 12% | |
| Total Carbs | 61.35g | 20% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 31.49g | 63% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 4.5mg | 25% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.7 Kcal (782 kJ) | ||
| Calories from fat | 74.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 42% | |
|---|---|---|---|
| Cholesterol | 22.83mg | 25% | |
| Sodium | 162.65mg | 22% | |
| Potassium | 170.17mg | 12% | |
| Total Carbs | 18.61g | 20% | |
| Sugars | 3.61g | 48% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 9.55g | 63% | |
| Vitamin C | 4.2mg | 23% | |
| Vitamin A | 0.2mg | 27% | |
| Iron | 1.3mg | 25% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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