Chicken and Rice Casserole Bake Recipe

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Chicken and Rice Casserole Bake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Grease a 2-quart baking dish (or a larger dish if desired).
  3. In a saucepan, over medium heat, melt 1/4 cup butter.
  4. Whisk in flour; stir for 1 minute.
  5. Add in the minced garlic; stir for 1 minute.
  6. Whisk in the evaporated milk or half and half cream (if using), and the broth; keep whisking until smooth and thick (about 2-3 minutes).
  7. Add in the 1/4 cup Parmesan cheese, season with salt and pepper.
  8. Add in the cooked rice, chicken, mushrooms, green pepper and pimiento; mix to combine.
  9. Transfer the mixture to a prepared baking dish.
  10. Sprinkle with more grated Parmesan cheese if desired.
  11. Bake, uncovered for 30-35 minutes, or until bubbly, and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.96 Kcal (3701 kJ)
Calories from fat 358.62 Kcal
% Daily Value*
Total Fat 39.85g 61%
Cholesterol 92.45mg 31%
Sodium 1292.99mg 54%
Potassium 847.16mg 18%
Total Carbs 101.19g 34%
Sugars 2.94g 12%
Dietary Fiber 5.53g 22%
Protein 31.52g 63%
Vitamin C 17.2mg 29%
Vitamin A 0.4mg 12%
Iron 7.3mg 40%
Calcium 311.8mg 31%
Amount Per 100 g
Calories 217.28 Kcal (910 kJ)
Calories from fat 88.15 Kcal
% Daily Value*
Total Fat 9.79g 61%
Cholesterol 22.72mg 31%
Sodium 317.82mg 54%
Potassium 208.23mg 18%
Total Carbs 24.87g 34%
Sugars 0.72g 12%
Dietary Fiber 1.36g 22%
Protein 7.75g 63%
Vitamin C 4.2mg 29%
Vitamin A 0.1mg 12%
Iron 1.8mg 40%
Calcium 76.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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