Cucumber and Onion in Sour Cream Recipe

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Cucumber and Onion in Sour Cream
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Ingredients
6
Count
Nutrition
87
Calories
Total time
405
Minutes
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Ingredients:

Directions:

  1. Lay cucumbers in one layer and sprinkle liberally with salt.
  2. Let rest for 30 minutes.
  3. Then take paper towels and blot moisture from cucumbers.
  4. Get them as dry as possible.
  5. Mix sour cream, vinegar, and sugar.
  6. Combine onions and cucumbers.
  7. Mix sour cream mixture and vegetables together.
  8. Cover and chill at least 6 hours, preferably overnight, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.55 Kcal (362 kJ)
Calories from fat 36.23 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 10.06mg 3%
Sodium 819.19mg 34%
Potassium 248.56mg 5%
Total Carbs 9.17g 3%
Sugars 4.37g 17%
Dietary Fiber 1.71g 7%
Protein 3.37g 7%
Vitamin C 5.8mg 10%
Calcium 62.9mg 6%
Amount Per 100 g
Calories 50.37 Kcal (211 kJ)
Calories from fat 21.08 Kcal
% Daily Value*
Total Fat 2.34g 6%
Cholesterol 5.86mg 3%
Sodium 476.77mg 34%
Potassium 144.66mg 5%
Total Carbs 5.34g 3%
Sugars 2.54g 17%
Dietary Fiber 0.99g 7%
Protein 1.96g 7%
Vitamin C 3.3mg 10%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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