Directions:
- Preheat oven to 450 degrees.
- In a saucepan, melt 5 Tbsps butter.
- Add flour and cook over low heat, stirring, for 2 minutes.
- Remove pan from heat and gradually stir in cream and broth.
- Cook, stirring until sauce is thick and smooth.
- Stir in Parmesan cheese, salt and pepper.
- Fold in potatoes.
- Add more salt and pepper to taste.
- Put in buttered casserole.
- Mix Roquefort with melted butter and paprika.
- Sprinkle on top.
- Bake until cheese melts, 12-14 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.83 Kcal (1795 kJ) | ||
| Calories from fat | 193.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 45.82mg | 15% | |
| Sodium | 1051.1mg | 44% | |
| Potassium | 777.86mg | 17% | |
| Total Carbs | 50.49g | 17% | |
| Sugars | 20.93g | 84% | |
| Dietary Fiber | 4g | 16% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 1.6mg | 55% | |
| Iron | 3.1mg | 17% | |
| Calcium | 227.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 140.98 Kcal (590 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 33% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 15% | |
| Sodium | 345.57mg | 44% | |
| Potassium | 255.73mg | 17% | |
| Total Carbs | 16.6g | 17% | |
| Sugars | 6.88g | 84% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 3.23g | 20% | |
| Vitamin C | 5.1mg | 26% | |
| Vitamin A | 0.5mg | 55% | |
| Iron | 1mg | 17% | |
| Calcium | 74.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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