Directions:
- In 12 nonstick skillet cook mushrooms, covered, in hot butter 5- 7 minutes, stirring twice.
- Remove mushrooms with slotted spoon; set aside and keep warm.
- Stir the cream, chives, and lemon peel into the skillet.
- Bring mixture to boiling; reduce heat.
- Simmer, uncovered, 5 minutes or until mixture is slightly thickened and bubbly.
- Stir in reserved mushrooms; heat through (do not cook longer or mushrooms will thin sauce).
- Season with salt and pepper.
- To serve: for each appetizer serving, sprinkle about 2 tsp of crushed croutons on each plate.
- Top with 3 mushrooms and about 1 tbsp of the cream sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.67 Kcal (472 kJ) | ||
| Calories from fat | 81.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.06g | 14% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 20.05mg | 1% | |
| Potassium | 382.4mg | 8% | |
| Total Carbs | 4.95g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 82.03 Kcal (343 kJ) | ||
| Calories from fat | 59.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 14% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 9% | |
| Sodium | 14.6mg | 1% | |
| Potassium | 278.42mg | 8% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.7g | 9% | |
| Dietary Fiber | 0.92g | 5% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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