Directions:
- Heat oven to 350 degrees.
- Boil Water, add spaghetti, and cook according to package instructions.
- In a dutch oven, cook mushrooms until tender. Stir in flour. Cook until it starts to turn light brown. Add chicken broth/stock, cook stirring constantly until sauce is thickened.
- Remove from heat. Stir in cream, parsley, salt, nutmeg, and pepper to taste. Fold in chicken and cooked spaghetti.
- Turn mixture into a 9x13 pan. Sprinkle extra cheese over top. Bake for 30 minutes, or until heated through. Let stand 5-10 minutes before serving.
- This is a great recipe to make ahead and freeze. You can even freeze it in individual portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 599.28 Kcal (2509 kJ) | ||
| Calories from fat | 263.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.28g | 45% | |
|---|---|---|---|
| Cholesterol | 64.78mg | 22% | |
| Sodium | 950.26mg | 40% | |
| Potassium | 517.56mg | 11% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 24.81g | 50% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 207.3 Kcal (868 kJ) | ||
| Calories from fat | 91.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 45% | |
|---|---|---|---|
| Cholesterol | 22.41mg | 22% | |
| Sodium | 328.71mg | 40% | |
| Potassium | 179.03mg | 11% | |
| Total Carbs | 21.25g | 20% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 8.58g | 50% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1mg | 17% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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