Directions:
- Cheese sauce: Put all ingredients in a sauce pan and cook on a low heat until cheeses are melted and everything is mixed into a smooth sauce. Remember to stir often.
- Cut toast into triangles. Put into a 13x9-inch baking dish. Arrange turkey slices on toast and cover with hot cheese sauce. Top with tomato & bacon. Sprinkle with Parmesan cheese. Bake at 400 degrees until bubbly. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.09 Kcal (1755 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 118.66mg | 40% | |
| Sodium | 1527.57mg | 64% | |
| Potassium | 618.78mg | 13% | |
| Total Carbs | 30.44g | 10% | |
| Sugars | 4.72g | 19% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 28.19g | 56% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 409.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 70.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 30% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 40% | |
| Sodium | 607.1mg | 64% | |
| Potassium | 245.92mg | 13% | |
| Total Carbs | 12.1g | 10% | |
| Sugars | 1.88g | 19% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 11.2g | 56% | |
| Vitamin C | 1.5mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 162.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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