Directions:
- Sift together flour, salt, white pepper, paprika, and baking powder.
- Mix egg yolk with milk and add to dry ingredients; beat well.
- Add melted margarine.
- Fold in stiffly beaten egg white and fish flakes.
- Drop by tablespoonfuls into hot deep fat (370 degrees to 375 degrees Fahrenheit on a frying thermometer).
- Fry until golden brown on both sides.
- Drain on absorbent paper.
- Serve at once with horseradish and ketchup or chili sauce.
- Mskes 4 servings.
- Note: These fritters can also be made with mullet, pike, fluke, halibut, salmon or flounder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.3 Kcal (1169 kJ) | ||
| Calories from fat | 59.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.57g | 10% | |
|---|---|---|---|
| Cholesterol | 113.17mg | 38% | |
| Sodium | 1009.52mg | 42% | |
| Potassium | 498.29mg | 11% | |
| Total Carbs | 26.62g | 9% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 27.34g | 55% | |
| Iron | 0.7mg | 4% | |
| Calcium | 154.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 137.52 Kcal (576 kJ) | ||
| Calories from fat | 29.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 10% | |
|---|---|---|---|
| Cholesterol | 55.72mg | 38% | |
| Sodium | 497.05mg | 42% | |
| Potassium | 245.34mg | 11% | |
| Total Carbs | 13.11g | 9% | |
| Sugars | 1.01g | 8% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 13.46g | 55% | |
| Iron | 0.3mg | 4% | |
| Calcium | 76.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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